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  • 2 lbs asparagus (2 bunches)
  • 1 tbsp unsalted butter
  • 1 medium onion, chopped
  • Chicken broth to the MIN fill line
  • 4 tbsp sour cream
  • Salt and fresh pepper, to taste


  1. Melt butter over low heat in a skillet. Add onion and sauté until soft, about 2-3 minutes.
  2. Cut the asparagus into pieces and place in the Presto Pure chamber.
  3. Add sour cream, salt & pepper, and sautéed onions to the chamber.
  4. Fill to the MIN line with chicken broth and press the PUREED SOUP button. Soup will be done in about 30 minutes.

International Notice

The Presto Pure soy milk machine was designed for use in the United States.
Our one year warranty is valid for United States customers only. If you purchase the machine and then ship it to another country, we cannot be responsible for warranty services unless the shipping to and from is paid by the buyer. In many cases, the shipping cost is greater than the cost of the machine. We apologize for this inconvenience and wish it was possible to better serve our potential customers from all over the world.