Edamame Soup

Ingredients

• 1 tsp sesame or olive oil
• 2 cloves garlic, chopped
• 1/4 cup shallots, chopped
• 12 ounces fresh or frozen shelled edamame
• 3 cups baby spinach
• chicken or vegetable broth to the MIN fill line
• 1 tbsp soy sauce
• 4 tbsp sour cream, for topping
• 1 tbsp sliced green onions, for topping
• freshly cracked black pepper to taste

Directions

1. Heat oil over medium heat in a skillet. Add shallots and garlic and sauté until soft, about 1-2 minutes.
2. Add shallots & garlic along with edamame, soy sauce, and spinach the Idavee chamber.
3. Fill to the MIN line with broth and press the PUREED SOUP button. Soup will be done in about 30 minutes.
4. Pour soup into bowls and top with a dollop of sour cream, green onions and black pepper.