Rice Milk

Ingredients

• 2 measuring cups of soaked white or brown rice (1 dry measuring cup)
• Tap water between the MIN and MAX lines

Directions

1. Soak 1 measuring cup of rice in filtered water for 6-12 hours
2. Add the soaked rice (swollen to about 2 measuring cups) to the Idavee chamber
3. Add tap water between the MIN and MAX lines
4. Press the RICE SOY MILK button and wait about 30 minutes for the cycle to complete
5. Strain milk using the enclosed filter
6. Add your favorite flavorings and sweeteners if desired
7. Chill and keep in the refrigerator for up to 5 days

Tips

It can be very difficult to achieve a smooth consistency with rice and you may have to experiment with different combinations. Using a combination of brown and white rice might help, or even rice with almonds or oatmeal. These recipes are to serve as a starting point; your own taste buds will be your guide.