Cashew Milk

Ingredients

• 2 measuring cups of soaked whole, raw cashews
• Tap water between the MIN and MAX lines

Directions

1. Soak cashews in filtered water for 6-12 hours, drain
2. Add the soaked cashews to the Idavee chamber
3. Add tap water between the MIN and MAX lines
4. Press the WET BEAN/NUT button and wait about 30 minutes for the cycle to complete
5. Strain milk using the enclosed filter or a nut milk bag (not included) for smoother milk
6. Add your favorite flavorings and sweeteners if desired
7. Chill and keep in the refrigerator for up to 5 days