Ingredients
- 4 measuring cups of dry coconut flakes - or more if you like thicker coconut milk
- Filtered water between the MIN and MAX lines
Directions
- Add the dry coconut flakes to the Idavee chamber
- Add filtered water between the MIN and MAX lines
- Press the JUICE/CLEAN button and wait about 5 minutes for the cycle to complete - Note: you don't want to use a heated function or your coconut milk will boil and turn into coconut oil.
- Strain milk using the enclosed filter or a nut milk bag (not included) for smoother milk
- Add your favorite flavorings and sweeteners if desired
- Chill and keep in the refrigerator for up to 4 days
- Milk will form a solid oil film on top, stir or shake milk to mix the nutritious oil back into the milk