Oat Milk

Ingredients

• 3-4 included measuring cups of rolled oats - or more if you like thicker oat milk
• Filtered water between the MIN and MAX lines

Directions

1. Add the oats to the Idavee chamber
2. Add filtered water between the MIN and MAX lines
3. Press the JUICE/CLEAN button and wait about 5 minutes for the cycle to complete - Note: you don't want to use a heated function or your oak milk will turn out slimy.
4. Strain milk using the enclosed filter or a nut milk bag (not included) for smoother milk
5. Add your favorite flavorings and sweeteners if desired
6. Chill and keep in the refrigerator for up to 4-5 days
7. Milk will separate as it sits, stir or shake milk to mix before serving