Milks

Ingredients

• 4 measuring cups of dry coconut flakes - or more if you like thicker coconut milk
• Filtered water between the MIN and MAX lines

Directions

1. Add the dry coconut flakes to the Idavee chamber
2. Add filtered water between the MIN and MAX lines
3. Press the JUICE/CLEAN button and wait about 5 minutes for the cycle to complete - Note: you don't want to use a heated function or your coconut milk will boil and turn into coconut oil.
4. Strain milk using the enclosed filter or a nut milk bag (not included) for smoother milk
5. Add your favorite flavorings and sweeteners if desired
6. Chill and keep in the refrigerator for up to 4 days
7. Milk will form a solid oil film on top, stir or shake milk to mix the nutritious oil back into the milk

Ingredients

• 3-4 included measuring cups of rolled oats - or more if you like thicker oat milk
• Filtered water between the MIN and MAX lines

Directions

1. Add the oats to the Idavee chamber
2. Add filtered water between the MIN and MAX lines
3. Press the JUICE/CLEAN button and wait about 5 minutes for the cycle to complete - Note: you don't want to use a heated function or your oak milk will turn out slimy.
4. Strain milk using the enclosed filter or a nut milk bag (not included) for smoother milk
5. Add your favorite flavorings and sweeteners if desired
6. Chill and keep in the refrigerator for up to 4-5 days
7. Milk will separate as it sits, stir or shake milk to mix before serving

Ingredients

• 2 measuring cups of soaked whole, raw cashews
• Tap water between the MIN and MAX lines

Directions

1. Soak cashews in filtered water for 6-12 hours, drain
2. Add the soaked cashews to the Idavee chamber
3. Add tap water between the MIN and MAX lines
4. Press the WET BEAN/NUT button and wait about 30 minutes for the cycle to complete
5. Strain milk using the enclosed filter or a nut milk bag (not included) for smoother milk
6. Add your favorite flavorings and sweeteners if desired
7. Chill and keep in the refrigerator for up to 5 days

Ingredients

• 2 measuring cups of soaked white or brown rice (1 dry measuring cup)
• Tap water between the MIN and MAX lines

Directions

1. Soak 1 measuring cup of rice in filtered water for 6-12 hours
2. Add the soaked rice (swollen to about 2 measuring cups) to the Idavee chamber
3. Add tap water between the MIN and MAX lines
4. Press the RICE SOY MILK button and wait about 30 minutes for the cycle to complete
5. Strain milk using the enclosed filter
6. Add your favorite flavorings and sweeteners if desired
7. Chill and keep in the refrigerator for up to 5 days

Tips

It can be very difficult to achieve a smooth consistency with rice and you may have to experiment with different combinations. Using a combination of brown and white rice might help, or even rice with almonds or oatmeal. These recipes are to serve as a starting point; your own taste buds will be your guide.

Ingredients

• 2 measuring cups of soaked whole raw almonds
• Tap water between the MIN and MAX lines

Directions

1. Soak almonds in filtered water for 6-12 hours
2. Add the soaked almonds to the Idavee chamber
3. Add tap water between the MIN and MAX lines
4. Press the WET BEAN/NUT button and wait about 30 minutes for the cycle to complete
5. Strain milk using the enclosed filter or a nut milk bag (not included) for smoother milk
6. Add your favorite flavorings and sweeteners if desired
7. Chill and keep in the refrigerator for up to 5 days

Make soymilk according to the instructions. Once the cycle is complete, add 1/2 tsp sea salt, 1 tsp vanilla extract, 3 tablespoons cane sugar to hot milk. Stir thoroughly and chill before serving. Don’t be afraid to experiment. Try other flavorings in place of vanilla and other sweeteners instead of sugar. Agave Nectar, molasses, brown rice syrup are some examples.